2) Remove the leaves from the stem
3) Coat the leaves lightly with olive oil (I like to use a spray bottle)
4) Spread the kale out thinly on a baking sheet. This will ensure that all the leaves are baked evenly.
5) I bake mine at 350° for 10 minutes in my double oven. For your first batch I recommend checking on them frequently starting at 9 1/2 minutes.
6) Season with sea salt & enjoy!